Frequently Asked Questions

  • Private dinners with Chef Josh start at $250 per person, with a $1,000 minimum. Groceries are included. A 20% service charge is added to each booking. Half goes to the team who cooks and serves your meal, and half covers planning, travel, coordination and business operations. It is not a tip. Additional gratuity is welcome but never expected.

  • Menu planning, grocery shopping, cooking, service and full kitchen cleanup. Servers and bartenders can be added.

  • The sooner the better, especially for holidays. If a date is open, Chef Josh can often take bookings with as little as 24 hours’ notice.

  • Chef Josh usually replies within a few hours.

  • Private dinners for up to 30 guests. For larger groups, Chef Josh caters events of up to 300.

  • All of Maui, including Wailea, Makena, Kihei, Kaanapali, Olowalu and Kula. Chef Josh also travels to Oahu, Kauai, Hawaii Island, Lanai, Molokai and the mainland.

  • A deposit of 25 to 50% of your estimate holds your date, depending on the number of days and whether it falls on a holiday.

  • Half of your deposit is refundable if you cancel more than three weeks before your date. Within three weeks of your date, the deposit is non-refundable.

  • Yes. Every menu is built around your group, including gluten-free, vegetarian, vegan, dairy-free, low-carb and allergy-safe meals.

  • Yes. Chef Josh is happy to work with you to plan a dinner or experience as a gift. Reach out and he’ll help you put it together.

  • Yes. Ask about ready-to-heat meals for your stay or drop-off service for gatherings.